Starters

 
 
Starters
 
 
 
 
 
 
 
 
Bread and dips
 
 
 
14
 
 
 
 
 
Gravadlax
 
 
 
32
 
 
 
 
Thinly sliced, with seasonal fruit and toast
 
 
 
Sardines
 
 
 
28
 
 
 
 
Cured in-house, with a spicy tomato salad and crackers
 
 
 
Shoshka Peppers
 
 
 
28
 
 
 
 
Stuffed with grilled eggplant, feta cheese, rocket leaves and sour cream
 
 
 
 
Beef Fillet Carpaccio
 
 
 
 
34
 
 
 
 
Arugula salad and toast
 
 
 
Chopped Liver
 
 
 
32
 
 
 
 
With fried onions, grilled peppers and toast
 
 
 
 
Grilled Eggplant
 
 
 
28
 
 
 
 
Served with tomatoes, tahini and toast