Menu

 
 
 
A Sweet Start to the Morning
 
 
 
 
 
 
Just baked …..
 
 
 
 
 
 
 
 
 
 
Croissant butter / chocolate
 
 
 
 
 
12
 
 
 
 
 
Almond croissant
 
 
 
 
13
 
 
 
 
 
Carrot / Yeast cake
 
 
 
 
 
14
 
 
 
 
 
Fruit Tart
 
 
 
 
 
18
 
 
 
 
sk your waiter which fruit
 
 
Almond Crescent Cookies
 
 
 
 
 
 
4 per cookie
 
 
 
 
 
Coffee and cake
 
 
 
 
 
 
19 / 17
 
 
 
 
 
 
 
Breakfast (served until 17:00)
 
 
 
 
 
 
 
Eretz Yisrael
 
 
 
 
 
42
 
 
 
 
Two eggs, served the way you like, salad - fresh vegetables bought in the market, feta cheese, tuna salad, cream cheese, butter, olives, HaYona tahini, HaShahar chocolate spread / jam, squeezed orange juice, coffee
Omelette extras: ham, mushrooms, chives, feta cheese, peppers – NIS 7 
 
 
Shakshouka
 
 
 
 
 
 
36
 
 
 
 
Bursting-with-flavour tomatoes, with salad, HaYona tahini, thick slices of black / white bread 
You can also add our homemade smoked Merguez sausage or feta cheese – NIS 7 
 
 
Green Shakshouka
 
 
 
 
 
38
 
 
 
 
Mangold and spinach leaves, green onion + two eggs, with salad, HaYona tahini thick slices of black / white bread
 
 
Bureka
 
 
 
 
 
 
29
 
 
 
 
Two fried Moroccan “cigar” leaves with a soft/hard boiled egg, plus salad and a Tunisian pumpkin spread (cherchi)
 
 
Tal Friedman
 
 
 
 
 
 
32
 
 
 
 
Yoghurt with a poached egg, tomato, grilled peppers, rocket leaves, red onion, pine nuts and olive oil served with toast
 
 
 
Muesli
 
 
 
 
 
 
 
34
 
 
 
 
Granola made in-house, with yoghurt, fresh fruit and honey
Until 12:00 noon coffee and orange juice extra – NIS 10
 
 
 
 
Starters
 
 
 
 
 
 
 
 
Bread and dips
 
 
 
14
 
 
 
 
 
Gravadlax
 
 
 
32
 
 
 
 
Thinly sliced, with seasonal fruit and toast
 
 
 
Sardines
 
 
 
28
 
 
 
 
Cured in-house, with a spicy tomato salad and crackers
 
 
 
Shoshka Peppers
 
 
 
28
 
 
 
 
Stuffed with grilled eggplant, feta cheese, rocket leaves and sour cream
 
 
 
 
Beef Fillet Carpaccio
 
 
 
 
34
 
 
 
 
Arugula salad and toast
 
 
 
Chopped Liver
 
 
 
32
 
 
 
 
With fried onions, grilled peppers and toast
 
 
 
 
Grilled Eggplant
 
 
 
28
 
 
 
 
Served with tomatoes, tahini and toast
 
 
 
 
 
 
Soups
 
 
Chicken soup
 
 
 
 
28
 
 
 
 
Grandma's chicken soup with noodles / soup almonds
 
 
 
 
Soup of the day
 
 
 
 
 
 
 
 
 
 
 
 
Salads
 
 
Market Salad
 
 
 
 
42
 
 
 
 
All the season's vegetables plus cranberries, seeds and jalla mix 
Olive oil and lemon juice dressing 
Add feta cheese or tuna salad – NIS 6 
 
 
 
 
Warm Chicken Salad
 
 
 
 
46
 
 
 
 
Lettuce, arugula, rocket, cherry tomatoes, mushrooms, crispy sweet potatoes, croutons, chicken breast slivers, chilli 
Dressing: aioli 
 
 
 
 
Burghul Salad
 
 
 
 
38
 
 
 
 
Tomatoes, cucumbers, green onion, pepper, parsley, mint, burghul and toasted pine nuts 
dressing: lemon vinaigrette 
Add feta cheese – NIS 6 
 
 
 
 
 
Roast Beef Salad
 
 
 
 
47
 
 
 
 
Lettuce mix, arugula, cherry tomatoes, grilled peppers, sprouts, mushrooms, roast beef slice and fried onions
 
 
 
 
 
 
Sandwiches
 
 
Served with a small green salad
 
 
 
 
 
 
 
 
 
 
Workers Sandwich
 
 
 
 
38
 
 
 
 
Half a loaf of dark bread with meatballs in tomato sauce with cherchi (pumpkin dip) and tahini
 
 
 
 
Tuna sandwich
 
 
 
 
37
 
 
 
 
Aioli dip, tuna salad, hard-boiled egg, fried aubergine, hot pickles
 
 
 
 
Dutch Gouda Cheese Sandwich
 
 
 
 
36
 
 
 
 
Pepper aioli, pickled cucumbers, grilled pepper and Gouda cheese
 
 
 
 
 
Roast Beef Sandwich
 
 
 
 
42
 
 
 
 
Mayonnaise and Dijon mustard, lettuce, tomato, pickles, hot/cold roast beef with onions and mushrooms
 
 
 
 
Omelette Sandwich with Sausage and Vegetables
 
 
 
 
32
 
 
 
 
Braided poppy bun with mayonnaise / butter
 
 
 
 
 
 
 
Main
 
 
Beef Casserole
 
 
 
 
52
 
 
 
 
Slow cooked beef in wine and root vegetables, served on mashed potatoes / rice
 
 
Cauliflower and Potato Mafroum (stuffed)
 
 
 
 
46
 
 
 
 
Thinly sliced, with seasonal fruit and toast
 
 
 
Beef Filet Medallions and Home-Made Gnocchi
 
 
 
 
84
 
 
 
 
With green beans, grilled tomatoes and garlic
 
 
 
 
 
Lamb Osso Buco
 
 
 
 
82
 
 
 
 
Slow-cooked caramelized lamb casserole with root vegetables, served on mashed potatoes
 
 
 
Chicken Schnitzel
 
 
 
 
44
 
 
 
 
Fresh, crisp and comforting…served on a mountain of mashed potatoes / sautéed potatoes, with fresh salad
 
 
 
 
 
Fresh Chicken Breast
 
 
 
 
44
 
 
 
 
Pan-seared with olive oil and thyme, on a mountain of mashed potatoes / sauteed potatoes, with fresh salad
 
 
 
 
 
Warm Green Salad
 
 
 
45
 
 
 
 
Stir-fried green beans, courgettes, mushrooms, and spinach – with jasmine rice and coconut milk
Add chicken – NIS 8 
 
 
 
Bean and Root Vegetable Casserole
 
 
 
45
 
 
 
 
Served with rice and yogurt sauce
 
 
 
Home-made Gnocchi
 
 
 
48
 
 
 
 
Seasonal vegetables in a sauce of cream, white wine, garlic and nutmeg
 
 
 
Penne Pasta in a Smoky Tomato Sauce
 
 
 
 
 
45
 
 
 
 
With thyme, basil and garlic
 
 
 
For the Kids
 
 
 
 
 
 
 
Crisp mini-schnitzels with a mound of mashed potatoes, grape-flavoured Tropit
 
 
 
Special of the day
 
 
 
 
 
 
 
 
 
 
 
Desserts
 
 
Market Fruit-Salad
 
 
 
 
26
 
 
 
 
 
Chocolate Souffle
 
 
 
 
31
 
 
 
 
Served in a mug, with vanilla ice cream
 
 
 
 
Crumb Cheese Cake
 
 
 
 
28
 
 
 
 
 
Fruit Crumble with ice cream
 
 
 
 
32
 
 
 
 
 
Coconut Pecan
 
 
 
 
28
 
 
 
 
Coconut sorbet with sugared pecans and toffee sauce
 
 
 
 
Halva Parfait
 
 
 
 
28
 
 
 
 
On meringue with seasonal fruit sauce
 
 
Dessert of the day
 
 
 
 
 
 
 
 
 
 
 
 
Lunch Deal:
 
 

Served Sunday to Thursday, from 12:00-16:00

 

NIS 50:

 
Includes appetizer selection 
Plate of antipasto / green salad / hot bread and dips 

Choice of main courses 

Lemonade / red grapefruit juice 

Beef Fillet Medallion / Lamb Osso Buco (extra NIS 35)
 
 
 
 
 
 
 
Wine list:
 
 
 
 
House Wine - Ramim Shahar winery, Israel - 22 / 55 / 85
 
 
 
 
 
Cup / carafe / bottle
 
 
 
 

Red:

 
 
Elias Malbec 2008, Argentina
 
 
 
28 / 100
 
 
 
 
 
Tulip Just Cabernet Sauvignon 2007, Israel
 
 
 
32 / 110
 
 
 
 
 
Merlot Aviv 2007, Saslove, Israel
 
 
 
34 / 120
 
 
 
 
 
Vitkin Israeli Journey 2007, Israel
 
 
 
140
 
 
 
 
 
Chillag Vivo Blend 2006, Israel
 
 
 
160
 
 
 
 

White:

 
 
Two Vines Gewurztraminer, USA
 
 
 
 
28 / 95
 
 
 
 
 
 
Tulip Blend 2008, Israel
 
 
 
 
32 / 110
 
 
 
 
 
 
Paul Jaboulet, Viognier, France 2007
 
 
 
 
145
 
 
 
 
 

Sparkling:

 
 
Cava Covides, Spain
 
 
 
 
22 / 80
 
 
 
 
 
 
Lambrusco Cavicchioli Rose
 
 
 
 
20 / 70
 
 
 
 
 
 
Lambrusco Cavicchioli Red
 
 
 
 
20 / 70
 
 
 
 
 
 
Domaine St. Michelle Blanc de Noir, France
 
 
 
 
145
 
 
 
 

Spirits:

 

Vodka:

 
 
Absolut
 
 
 
 
 
24
 
 
 
 
Smirnoff
 
 
 
 
 
24
 
 
 
 
Crystal Stoli
 
 
 
 
 
28
 
 
 
 
Van Gogh
 
 
 
 
 
52
 
 
 
 
Grey Goose
 
 
 
 
 
52
 
 
 

Gin:

 
 
Beefeater
 
 
 
28
 
 
 
 
Gordon's
 
 
 
28
 
 
 

Anise:

 
 
Ouzo 12
 
 
 
24
 
 
 
 
Elite Arak
 
 
 
18
 
 
 
 
Ricardo
 
 
 
32
 
 
 
 
Sambuca Molinari
 
 
 
28
 
 
 

Tequila:

 
 
Cuervo Gold
 
 
 
 
32
 
 
 

Whiskey:

 
 
Jameson
 
 
 
 
 
32
 
 
 
 
Old Bushmills Distillery
 
 
 
 
32
 
 
 
 
Jack Daniels
 
 
 
 
 
42
 
 
 
 
Black Label
 
 
 
 
 
52
 
 
 
 
Chivas
 
 
 
 
 
52
 
 
 
 
Glenlivet 12
 
 
 
 
 
45
 
 
 
 
Glenfiddich 12
 
 
 
 
 
45
 
 
 

Aperitifs:

 
 
Martini Bianco
 
 
 
 
 
 
24
 
 
 
 
Martini Russo
 
 
 
 
 
 
24
 
 
 
 
Campari
 
 
 
 
 
 
28
 
 
 

Digestifs:

 
 
Jagermeister
 
 
 
 
32
 
 
 
 
Fernet Branca
 
 
 
 
32
 
 
 
 
Grappa Fior de Vita
 
 
 
 
 
28
 
 
 
 
 

Beer:

 
 
Goldstar
 
 
 
 
 
16
 
 
 
 
Heineken
 
 
 
 
 
18
 
 
 
 
Stella
 
 
 
 
 
26
 
 
 
 
Extra soft drink – NIS 5